Description
A bright and refreshing summer salad featuring sweet corn, creamy avocado, juicy tomatoes, and a zesty lime dressing. Perfect for barbecues, picnics, and warm-weather gatherings.
Ingredients
Main Ingredients
- 4 cups sweet corn kernels (fresh, grilled, or thawed frozen corn)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
Dressing
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- Prepare the Corn: If using fresh corn, cook or grill the corn until tender. Allow it to cool, then cut the kernels from the cob.
- Combine Ingredients: In a large mixing bowl, combine the corn, diced avocado, halved cherry tomatoes, finely diced red onion, chopped cilantro, and minced jalapeño if using.
- Make the Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and garlic powder until well combined.
- Toss the Salad: Pour the dressing over the salad mixture and gently toss until evenly coated, taking care not to mash the avocado pieces.
- Adjust and Serve: Taste the salad and adjust seasoning with additional salt or lime juice as desired. Serve immediately or chill in the refrigerator for 15–20 minutes before serving for enhanced flavors.
Notes
- Add crumbled feta or cotija cheese for extra flavor.
- For a smoky taste, use grilled corn.
- Toss gently to keep the avocado pieces intact.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
