Description
A refreshing and vibrant summer salad featuring sweet peaches, creamy avocado, crunchy nuts, and fresh spinach, all tossed in a simple honey balsamic dressing for a perfect light meal or side dish.
Ingredients
Salad
- 5 cups baby spinach
- 2 ripe peaches, sliced
- 1 avocado, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup toasted pecans or almonds
- ¼ cup crumbled feta cheese
Dressing
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the base: Arrange the baby spinach evenly in a large serving bowl as the salad base.
- Add toppings: Layer the sliced peaches, avocado, thinly sliced red onion, toasted pecans or almonds, and crumbled feta cheese over the spinach.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper until well combined.
- Dress the salad: Drizzle the dressing evenly over the salad just before serving to maintain freshness.
- Toss and serve: Gently toss the salad to coat all ingredients with the dressing, then serve immediately for optimal flavor and texture.
Notes
- Nectarines can be used as a delicious substitute for peaches if desired.
- For added protein and to make this a complete meal, add grilled chicken slices.
- Dress the salad right before serving to keep the spinach crisp and fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
