Description
These Sweet Potato Bites are a delightful appetizer featuring tender baked sweet potato rounds topped with gooey marshmallows, crunchy pecans, and a drizzle of maple syrup, creating the perfect balance of sweet and savory flavors.
Ingredients
Sweet Potato Bites
- 2 large sweet potatoes, sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt to taste
Toppings
- 1 cup mini marshmallows
- ½ cup chopped pecans
- 2 tbsp maple syrup
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the sweet potato rounds.
- Prepare Sweet Potatoes: Toss the sliced sweet potato rounds with olive oil and salt to evenly coat and season them.
- Initial Bake: Arrange the sweet potatoes in a single layer on a baking sheet and bake for 20 minutes, flipping them halfway through to ensure even cooking.
- Add Toppings: Remove the sweet potatoes from the oven and top each round with mini marshmallows, chopped pecans, and drizzle with maple syrup for added sweetness and texture.
- Final Bake: Return the baking sheet to the oven and bake for an additional 5 minutes or until the marshmallows are golden and slightly toasted.
Notes
- Use vegan marshmallows to make the recipe dairy-free.
- Optional: Add a sprinkle of cinnamon or nutmeg on top before baking for extra warmth and flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer / Side
- Method: Baking
- Cuisine: American
