Description
A nourishing breakfast bowl featuring roasted sweet potatoes, eggs, creamy avocado, and feta cheese, topped with fresh herbs for a balanced and energizing start to your day. This wholesome American-style breakfast is easy to prepare and perfect for a nutritious meal.
Ingredients
Sweet Potatoes
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
Eggs & Toppings
- 4 eggs
- 1 avocado, sliced
- ¼ cup crumbled feta cheese
- 2 tbsp chopped parsley or green onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the sweet potatoes.
- Season Sweet Potatoes: In a bowl, toss the peeled and diced sweet potatoes with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
- Roast Sweet Potatoes: Spread the seasoned sweet potatoes evenly on a baking sheet. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until tender and slightly crispy on the edges.
- Cook Eggs: While the sweet potatoes are roasting, cook the eggs according to your preference—fried, poached, or scrambled—so they’re ready when the other ingredients are done.
- Assemble Bowls: Divide the roasted sweet potatoes into serving bowls. Top each with cooked eggs, sliced avocado, crumbled feta cheese, and sprinkle with chopped parsley or green onions.
- Serve Immediately: Serve the breakfast bowls fresh to enjoy the warm flavors and textures at their best.
Notes
- Add sautéed spinach or kale for extra nutrients and a boost of greens.
- A drizzle of hot sauce can add a flavorful, spicy kick to the bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American
