Description
A savory skillet dish made with crispy sweet potatoes, onions, and spices. This colorful and nutritious breakfast pairs perfectly with eggs or avocado, offering a wholesome and flavorful start to your day.
Ingredients
Vegetables
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 1 bell pepper, diced
Spices & Herbs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Oils
- 1 tablespoon olive oil
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the vegetables.
- Cook sweet potatoes: Add diced sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally to ensure they cook evenly and start to become tender and slightly crispy.
- Add onion and bell pepper: Stir in the diced onion and bell pepper, continuing to cook the mixture until all vegetables are tender, about 5 minutes.
- Season the hash: Sprinkle paprika, garlic powder, salt, and pepper over the vegetables, mixing well to evenly coat the sweet potatoes and other ingredients with the spices.
- Finish cooking: Cook the mixture for an additional 3 to 4 minutes, allowing the sweet potatoes to crisp up lightly and the flavors to meld together.
- Garnish and serve: Remove from heat, garnish with chopped parsley for freshness, and serve the hash warm as a delicious breakfast side or main dish.
Notes
- Top with fried or poached eggs for a complete meal.
- Add cooked bacon or sausage for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
