Description
This Tomato Salad with Herbs highlights the natural sweetness of ripe tomatoes combined with fresh basil, parsley, and chives, dressed with extra virgin olive oil and a touch of acidity from red wine vinegar or lemon juice. It’s a quick, no-cook, vibrant side dish perfect for summer meals, complementing grilled meats, seafood, or crusty bread.
Ingredients
Tomatoes
- 4 large ripe tomatoes, sliced or chopped
Dressing and Herbs
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar or lemon juice
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- Salt and black pepper to taste
Instructions
- Prepare Tomatoes: Arrange the sliced or chopped ripe tomatoes evenly on a serving platter or large bowl to create the base of the salad.
- Add Fresh Herbs: Sprinkle the chopped fresh basil, parsley, and chives evenly over the tomatoes for fresh herbal flavor and aroma.
- Dress the Salad: Drizzle extra virgin olive oil and red wine vinegar or lemon juice over the tomato and herb mixture to add richness and acidity.
- Season: Season the salad with salt and freshly ground black pepper according to your taste preference.
- Marinate: Let the salad stand at room temperature for about 10 minutes before serving to allow the flavors to meld together beautifully.
Notes
- Use a variety of heirloom tomatoes for extra color, texture, and flavor depth.
- Fresh herbs are highly recommended for the best vibrant taste and aroma.
- This salad pairs beautifully with grilled meats, seafood, or toasted crusty bread for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
