Name: Tortellini Pasta Salad with Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 20 oz refrigerated cheese tortellini; 2 cups cooked grilled chicken, diced; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ cup roasted red peppers, chopped; ½ cup sliced black olives; 1 cup mozzarella pearls; ¼ cup grated Parmesan cheese; ¼ cup chopped fresh basil; ¾ cup Italian dressing; Salt and black pepper, to taste

Jump to Recipe· 4.4 from 263 reviews

If you’re searching for a vibrant dish that combines wholesome flavors and satisfying textures, look no further than this Tortellini Pasta Salad with Chicken Recipe. It brings together tender cheese tortellini, succulent grilled chicken, and a colorful array of fresh vegetables all tossed in a lively Italian dressing. Whether you’re packing lunch for the week, serving up something delightful at a picnic, or just craving a hearty salad that feels like a meal, this recipe is an absolute winner that you’ll want on repeat.

Ingredients You’ll Need

SQUARE IMAGE A clear glass bowl in the center holds a pile of yellow tortellini pasta with a smooth, folded texture. Around this bowl are small white bowls and ramekins arranged neatly on a white marbled surface: one with white sour cream, one with a thick light yellow mixture, one with fine grated cheese in light cream color, and one with a glossy orange sauce speckled with red bits. Also present is a small white bowl holding a chunky light yellow paste with some red spice flakes. A grey ramekin contains shiny dark brown sun-dried tomatoes, while a small clear glass bowl holds a heap of shredded pale yellow cheese. Scattered nearby are bright red cherry tomatoes and fresh green spinach leaves adding vibrant color contrast. Photo taken with an iphone --ar 4:5 --v 7

This Tortellini Pasta Salad with Chicken Recipe shines because of its simple, easy-to-find ingredients that each play an essential role. From creamy cheeses to bright vegetables, every component adds its own texture, flavor, or pop of color, making the final dish both balanced and delicious.

20 oz refrigerated cheese tortellini: The star of the dish, tender and cheesy pasta bites that hold the dressing beautifully.
2 cups cooked grilled chicken, diced: Adds scrumptious protein and a smoky char flavor that contrasts perfectly with the fresh veggies.
1 cup cherry tomatoes, halved: Bursting with sweet juiciness and adding a vivid red hue.
1 cup cucumber, diced: Crisp and refreshing, cucumber lends a cool crunch.
½ cup roasted red peppers, chopped: Smokey sweetness enhances complexity and vibrant color.
½ cup sliced black olives: Earthy brininess that adds a subtle depth of flavor.
1 cup mozzarella pearls: Creamy, melt-in-your-mouth bites that tie everything together.
¼ cup grated Parmesan cheese: A sharp, nutty finish that complements the mild tortellini.
¼ cup chopped fresh basil: Provides herbaceous brightness and aroma.
¾ cup Italian dressing: Zesty, tangy dressing that brings all the ingredients alive.
Salt and black pepper, to taste: Seasoning essentials to enhance and balance flavors.

How to Make Tortellini Pasta Salad with Chicken Recipe

Step 1: Cook the Tortellini

Start by cooking the cheese tortellini according to the package instructions. Once cooked to tender perfection, drain the pasta and rinse under cold water to stop the cooking process and cool it down for the salad. This simple step ensures your tortellini stays firm and perfectly chewy, setting a strong foundation for the salad.

Step 2: Combine the Ingredients

In a large mixing bowl, add the cooled tortellini followed by the diced grilled chicken, halved cherry tomatoes, diced cucumber, chopped roasted red peppers, sliced black olives, mozzarella pearls, grated Parmesan, and chopped fresh basil. Each ingredient contributes layers of flavor and texture, so be sure to get them evenly distributed for every bite to shine.

Step 3: Dress and Toss

Pour the zesty Italian dressing over the combined ingredients and toss gently but thoroughly to coat everything evenly. The dressing is what ties this Tortellini Pasta Salad with Chicken Recipe together, infusing every morsel with a lively tang and herbaceous depth. Taste and season with salt and black pepper as needed to suit your palate.

Step 4: Chill Before Serving

For the best flavor, refrigerate the salad for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully and the salad to become wonderfully refreshing. Plus, it makes it a perfect make-ahead option for busy days or gatherings.

How to Serve Tortellini Pasta Salad with Chicken Recipe

SQUARE IMAGE A white bowl filled with three main layers: small pale yellow tortellini pasta with a soft, slightly wrinkled texture; bright green zucchini pieces cut into small chunks, showing smooth skin and pale green inside; and pale shredded chicken scattered throughout. The ingredients are mixed evenly and lightly sprinkled with black pepper and herbs, giving small dark specks on the pasta and zucchini. A silver spoon rests in the bowl, lifting some tortellini and zucchini pieces. The bowl is placed on a white marbled surface with a striped cloth nearby, and some green leaves slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes elevate the salad both visually and in taste. Sprinkle additional chopped basil or a few more shavings of Parmesan cheese on top just before serving for a fragrant and tasty finishing touch. You could also add a drizzle of extra virgin olive oil for a silky sheen.

Side Dishes

This salad holds its ground as a fulfilling standalone meal, but pairing it with some crisp garlic bread or a simple green side salad complements the flavors perfectly. For an outdoor picnic, some antipasto platters or sliced fresh fruit make excellent companions, keeping the meal light and satisfying.

Creative Ways to Present

Get playful by serving the salad in hollowed-out tomatoes or bell peppers for an Instagram-worthy presentation. Layer it in a clear glass trifle bowl for a colorful display at parties, or portion it into mason jars for an easy-to-carry lunch option. These creative twists on presentation make enjoying this Tortellini Pasta Salad with Chicken Recipe even more fun.

Make Ahead and Storage

Storing Leftovers

This tortellini pasta salad stores beautifully in an airtight container in the refrigerator for up to 3 days. Keep it chilled to preserve freshness and texture—especially the veggies and cheese which taste best when cold and crisp. Give it a quick stir before serving to re-distribute the dressing.

Freezing

Because of the fresh vegetables and cheese, freezing is not recommended for this salad as it affects texture negatively. It’s best enjoyed fresh for the best combination of flavors and crunch.

Reheating

This salad is designed to be served cold, so there’s no need to reheat. If you prefer, you can allow it to come to room temperature by letting it sit out for about 15 minutes after refrigeration. This softens the cheese slightly and brings out the flavors without losing the refreshing quality.

FAQs

Can I use frozen tortellini instead of refrigerated?

Absolutely! Frozen tortellini works just as well as refrigerated. Just make sure to cook it according to the package directions and cool it properly before mixing it into the salad.

Is it possible to make this salad vegetarian?

Definitely. Simply omit the grilled chicken and add more veggies like artichoke hearts, roasted zucchini, or chickpeas to maintain protein and satisfaction.

What kind of Italian dressing do you recommend?

For best results, a robust, herby Italian dressing—whether store-bought or homemade with olive oil, vinegar, garlic, and herbs—will complement this salad fabulously.

Can I substitute fresh basil with dried herbs?

Fresh basil brings brightness that dried herbs can’t quite match, but in a pinch, a teaspoon of dried Italian seasoning can work. Just add it sparingly to avoid overpowering the salad.

How long does the salad last once mixed?

Stored in the fridge, this salad maintains peak freshness for about 3 days. The flavors get better after sitting for a few hours, but it’s best enjoyed sooner rather than later for optimal crispness.

Final Thoughts

This Tortellini Pasta Salad with Chicken Recipe quickly became one of my favorites because it balances hearty and fresh in such an effortless way. Whether you’re serving it for a quick lunch or bringing it to a gathering, it’s the kind of dish that everyone loves and asks for again. I can’t wait for you to try it and make it your own go-to pasta salad for any occasion.

Tortellini Pasta Salad with Chicken Recipe

Ingredients You’ll Need