Description
Tuna Cucumber Boats are a refreshing, low-carb appetizer or light lunch featuring crisp cucumber halves filled with a creamy, flavorful tuna salad. Quick to prepare and protein-packed, they are perfect for meal prep or a healthy snack.
Ingredients
Cucumbers
- 2 large cucumbers
Tuna Salad
- 2 (5-ounce) cans tuna, drained
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons finely diced celery
- 2 tablespoons finely diced red onion
- 1 tablespoon chopped fresh dill or parsley
- Salt and black pepper, to taste
- Paprika, for garnish (optional)
Instructions
- Prepare the Cucumbers: Slice the cucumbers in half lengthwise and carefully scoop out the seeds with a spoon to create hollow boats for the tuna filling.
- Make the Tuna Salad: In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, finely diced celery, red onion, and chopped fresh dill or parsley. Season with salt and black pepper to taste. Mix thoroughly until well combined.
- Fill the Cucumber Boats: Spoon the prepared tuna salad evenly into each hollowed cucumber half, ensuring each boat is generously filled.
- Garnish and Serve: Sprinkle paprika over the filled cucumber boats for an optional pop of color and flavor. Garnish with additional fresh herbs if desired.
- Chill or Serve Immediately: Serve the tuna cucumber boats right away or chill them in the refrigerator before serving for a refreshing cold appetizer or light lunch.
Notes
- Substitute Greek yogurt for mayonnaise to create a lighter, tangier filling.
- Add chopped pickles or capers to the tuna salad for an extra burst of flavor.
- Store the tuna filling separately from the cucumber boats to maintain crisp texture until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
