Description
This creamy Whipped Feta is a simple Greek-inspired dip made with feta cheese, Greek yogurt, olive oil, and lemon. Smooth, tangy, and savory, it serves as an easy appetizer or spread perfect for pita bread, vegetables, grilled meats, and a variety of Mediterranean dishes.
Ingredients
Main Ingredients
- 8 oz feta cheese, preferably in brine
- ½ cup plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- ¼ teaspoon black pepper
For Garnish
- 1 tablespoon fresh parsley or dill
- Extra olive oil, for drizzling
- Red pepper flakes, optional
Instructions
- Prepare the Feta: Drain the feta cheese and crumble it into a food processor to facilitate smooth blending.
- Add Other Ingredients: Add the Greek yogurt, extra-virgin olive oil, fresh lemon juice, minced garlic, and black pepper to the food processor with the feta.
- Blend: Blend the mixture for 1 to 2 minutes, scraping down the sides as needed until the dip becomes smooth and creamy in texture.
- Adjust Seasoning: Taste the whipped feta and adjust the lemon juice or seasoning according to your preference for tanginess or saltiness.
- Serve: Transfer the whipped feta to a serving bowl, drizzle with extra olive oil, and garnish with fresh parsley or dill and optional red pepper flakes.
- Accompaniments: Serve the dip with warm pita bread, fresh vegetables, crackers, or grilled meats for a delicious Mediterranean experience.
Notes
- Bring the feta and Greek yogurt close to room temperature before blending for a smoother texture.
- Feta packed in brine usually provides the best flavor and consistency.
- If the mixture is too thick, add a splash of water or extra olive oil to loosen it.
- For a spicy kick, add red pepper flakes or chili oil to the dip.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip, Side Dish
- Method: No-Cook
- Cuisine: Greek, Mediterranean
