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Whipped Garlic Herb Cream Cheese Recipe

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4.4 from 73 reviews

  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: About 1¼ cups
  • Diet: Vegetarian

Description

This Whipped Garlic Herb Cream Cheese is a light, creamy spread bursting with fresh herb flavors and a subtle garlic kick. It’s incredibly easy to make, requiring just a few minutes and simple ingredients. Perfect for spreading on bagels, crackers, or sandwiches, or serving as a flavorful dip for fresh vegetables, this versatile cream cheese spread elevates any snack or meal with its fresh, vibrant taste.

Ingredients

Base

  • 8 ounces (225g) cream cheese, softened
  • 2 tablespoons sour cream or Greek yogurt

Flavorings

  • 1 clove garlic, finely minced
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh dill, chopped
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 teaspoon lemon juice

Instructions

  1. Combine Cream Cheese and Sour Cream: Place the softened cream cheese and sour cream (or Greek yogurt) in a medium mixing bowl to prepare the creamy base.
  2. Whip Until Fluffy: Using a hand mixer, beat the mixture for 2–3 minutes until it becomes light and airy, creating a smooth whipped texture.
  3. Add Herbs and Seasonings: Incorporate the finely minced garlic, chopped chives, parsley, dill, salt, black pepper, and lemon juice into the whipped cream cheese mixture.
  4. Mix Until Smooth: Stir or briefly beat the ingredients together until fully combined and the spread is smooth and uniform in texture.
  5. Taste and Adjust: Sample the spread and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
  6. Chill Before Serving: Transfer the whipped cream cheese to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld for the best taste.

Notes

  • Ensure the cream cheese is fully softened before mixing to achieve the smoothest texture.
  • Fresh herbs deliver the most vibrant flavor; dried herbs can be substituted but use them sparingly as they tend to be more concentrated.
  • For a milder garlic taste, consider using roasted garlic instead of raw garlic.
  • Store the whipped garlic herb cream cheese in an airtight container in the refrigerator, and consume within 5 days for maximum freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Spread
  • Method: No-Cook
  • Cuisine: American

Find it online: https://justsosweet.com/whipped-garlic-herb-cream-cheese-recipe/