Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Ricotta Toast with Pistachio and Lemon Thyme Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 45 reviews

  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This elegant and easy-to-make recipe features creamy whipped ricotta spread over crisp sourdough toast, topped with crunchy pistachios and a fragrant honey infused with lemon zest and fresh thyme. It perfectly balances sweet and savory flavors, making it an ideal choice for breakfast, brunch, or a light snack.

Ingredients

Bread

  • 4 slices sourdough bread

Ricotta Spread

  • 1 cup whole-milk ricotta

Toppings

  • 2 tbsp pistachios, chopped
  • 2 tbsp honey
  • 1 tsp fresh lemon zest
  • 1 tsp fresh lemon juice
  • 1 tsp fresh thyme leaves
  • 1 tbsp extra virgin olive oil
  • Pinch of sea salt

Instructions

  1. Toast the bread: Toast the sourdough slices until they are golden brown and crisp. This creates a sturdy, crunchy base for the ricotta spread.
  2. Whip the ricotta: Place the whole-milk ricotta in a bowl and whisk it thoroughly until light, fluffy, and creamy to ensure a smooth spread.
  3. Prepare the lemon-thyme honey: Gently warm the honey in a small pan or microwave, then stir in the fresh lemon zest, lemon juice, and fresh thyme leaves to infuse the honey with bright citrus and herbal flavors.
  4. Assemble the toast: Spread a generous amount of the whipped ricotta evenly over each slice of warm toast to provide a creamy layer.
  5. Add the honey drizzle: Drizzle the lemon-thyme infused honey evenly over the ricotta-topped toast to add sweetness and aroma.
  6. Finish with toppings: Sprinkle chopped pistachios and a pinch of sea salt over the honey, then finish with a small drizzle of extra virgin olive oil for richness and contrast.
  7. Serve immediately: Enjoy the whipped ricotta toast while the bread is still crisp for the best texture and flavor experience.

Notes

  • Use high-quality whole-milk ricotta for the creamiest and smoothest texture.
  • Add sliced fresh figs or strawberries on top for a delicious fruity variation.
  • The lemon-thyme honey can be prepared in advance and stored refrigerated for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Brunch, Snack
  • Method: Toasting
  • Cuisine: Italian-inspired

Find it online: https://justsosweet.com/whipped-ricotta-toast-with-pistachio-and-lemon-thyme-honey-recipe/