Description
Juicy grilled chicken breasts marinated in a zesty blend of fresh lime juice, garlic, and cilantro, then charred to perfection on the grill and topped with a creamy, vibrant avocado salsa. This dish offers a flavorful, healthy meal ideal for summer dinners or any time you crave a fresh, tangy, and satisfying main course.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- Juice of 2 limes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 tsp cumin
- Salt and pepper to taste
For the Avocado Salsa
- 2 ripe avocados, diced
- 1 tomato, diced
- 1/4 cup red onion, diced
- Juice of 1 lime
- 2 tbsp chopped cilantro
- Salt to taste
Instructions
- Prepare the marinade: In a bowl, whisk together lime juice, olive oil, minced garlic, chopped cilantro, cumin, salt, and pepper to create a fragrant marinade.
- Marinate the chicken: Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.
- Preheat the grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the chicken: Remove chicken from marinade and place on the grill. Cook for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with nice grill marks.
- Prepare the avocado salsa: In a separate bowl, gently combine diced avocados, tomato, red onion, lime juice, chopped cilantro, and salt for a fresh and creamy topping.
- Serve: Plate the grilled chicken breasts and generously spoon the avocado salsa over the top for a delicious, vibrant finishing touch.
Notes
- For deeper flavor, marinate the chicken overnight in the refrigerator.
- This dish pairs wonderfully with rice, quinoa, or a side of grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
