Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Zucchini and Tomato Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 70 reviews

  • Author: Amelia
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Zucchini and Tomato Casserole is a comforting and flavorful vegetable side dish featuring fresh layers of sliced zucchini and ripe tomatoes, seasoned with garlic and Italian herbs, then topped with melted mozzarella and Parmesan cheese. Baked until golden and bubbly, this casserole is an excellent way to showcase summer produce in a light Mediterranean-inspired dish.


Ingredients

Vegetables

  • 2 medium zucchini, sliced
  • 3 medium tomatoes, sliced

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings

  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 2 tbsp chopped fresh basil


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the perfect temperature for baking the casserole evenly.
  2. Prepare Baking Dish: Lightly grease a baking dish with 2 tablespoons of olive oil to prevent sticking and to add flavor to the vegetables.
  3. Layer Vegetables: Arrange the sliced zucchini and tomatoes alternately in the baking dish, creating beautiful layers that will cook evenly.
  4. Season: Sprinkle minced garlic, 1 teaspoon Italian seasoning, salt, and black pepper evenly over the layered vegetables to enhance flavor.
  5. Add Cheese: Generously top the casserole with shredded mozzarella and grated Parmesan cheese to create a rich, melty crust.
  6. Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the vegetables are tender and the cheese is melted and golden brown.
  7. Garnish and Serve: Remove from oven and sprinkle with chopped fresh basil for a fresh, aromatic finish. Serve warm as a delightful side dish.

Notes

  • Salt the zucchini slices and let them sit for 15 minutes prior to assembling the casserole to draw out excess moisture and prevent sogginess.
  • For a crispy topping, sprinkle breadcrumbs over the cheese before baking.
  • This casserole pairs wonderfully with grilled chicken or fish for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean